The winter of the snow
By VicentaLakin
Soup, it's also Ningbok. It's nice, it's good for everyone. There's a lot of casserole. It's greasy。
Recipe Recommendations
- winter bamboo shoots 500G
- potherb mustard 150g
- sugar 15g
- salt 5g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The winter of the snow
1
Winter rolls off the shells, slices。
2
Scramble, with salt。
3
Snow dish. Wash。
4
Cut inches long。
5
It's cooked with snow, sugar, salt if it's not salty. Cook about a quarter。
6
Load。