How to make Crumbs on chicken legs - VicentaLakin's Recipe

My colleagues traveled to the northeast, went up to the mountains to pick up some chestnuts, and came back with fresh ones. Having taken it home, trying to bake it directly, to eat it easier, to spend no time trying to get rid of the shell, unfortunately, was a busy day after work, and it was a week or so after work, which could affect the taste of it, rather than making soup. When I was home, my mother used to cook chicken with crotch every mid-autumn, the best, and then buy a chicken. It happened to go to the supermarket with frozen chickens, no fresh ones, but instead to go home with a few chicken legs。