Pork stew
By VicentaLakin
It's a super quick pork stew. It's just a five-flower pork porridge, which can be boiled, watered, powdered and washed with fresh water. It can be boiled with five flowers, which can be cooked for half an hour, and then tastes the fragrance of pork stew. It's different from traditional methods, but it's just as delicious and suitable for a workman to make when he returns home。
Recipe Recommendations
- streaky pork 500 grams
- sweet potato vermicelli 300 grams
- green onions half a
- Jiang a
- garlic number lobe
- octagonal two
- soy sauce 40 grams
- salt appropriate amount
- oyster sauce 20 grams
- qingshui 1200 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Pork stew
1
After five hogs are washed, the skin is cut into small pieces, the oil must come out of the untaught pot, or it's too greasy to eat, and it's all fried with the fat of five bouquets. Twilight
2
After the oil has been boiled, put in onions, ginger chips, garlic, eight horns, and soy sauce, pelican oil, salt
3
If you don't think it's color enough to add soy sauce, the salt will be reduced
4
If you pour hot water, don't flip it, so you can keep the soy sauce in the meat
5
It's on meat and water, and you can wash it first, and then you can put on the lids, and the fire gets bored, and you can check the amount of water and the color
6
Half an hour later, the soup's running out and the meat's ripe
7
Let's eat