A chicken-legged cheeseburger
By VicentaLakin
IT'S THE FIRST TIME THAT THIS SALTY EGGBREAD HAS BEEN BAKED FOR A LONG TIME, BUT ACCORDING TO FEEDBACK, IT'S BETTER IF IT'S A LITTLE BIT SALTY, IT'S DIFFERENT FROM PIZZA, IT'S MORE FRAGRANCE, IT'S CLEARER, BUT IT'S THE SAME THING AS PIZZA, AND IT'S ALL THE SAME, EXCEPT FOR SCAVENGERS. GIVEN THE FACT THAT THERE ARE NO BREADBREAD MACHINES, THE RELATIVES WHO DON'T WANT TO RUB THEIR FACES AND WANT TO EAT PIZZA, THEY CAN TRY IT。
Recipe Recommendations
- egg tart skin of 4
- chicken leg meat 100 grams
- corn kernels 50 grams
- salt appropriate amount
- salad dressing appropriate amount
- Orleans Marinade appropriate amount
- pepper appropriate amount
- salty and sweet
- baking
- half an hour
- simple
Steps for A chicken-legged cheeseburger
1
The chicken legs are made for 20 minutes
2
Corn grain boiled
3
The roasted chicken legs cut small particles
4
Add a little pepper powder and a little salty mix
5
Put the skin in the oven for 180 degrees and five minutes
6
Take out the roasted skin, put chicken leg and corn
7
Squeeze some salad sauce
8
Masurira cheese, oven preheat, 210 degrees for 10 minutes
9
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