Miyagi chicken
By VicentaLakin
Miyagi chicken is a traditional Han dish with a spicy belt and is part of the Kawakawa family. The usual practice is to add food items to their preferences and to adjust their tastes. It's sour, spicy, it's very thin。
Recipe Recommendations
- chicken breast 1 block
- peanuts appropriate amount
- lotus root 1 block
- carrots a little
- green onion a little
- chili one
- green pepper a little
- salt 3 grams
- sugar 1 gram
- vinegar 1 teaspoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Peanut rice, cool oil in the pot, and when the fire blows to the skin, it is recovered. Don't blow too much up. It'll take a while to get some warmer。
2
Half a plate and the rest of the salt ate. Leaning through, ready for use。
3
Chicken meat, cut into nail cover size。
4
Add 1 gram of salt, a little ash grab。
5
♪ Carrot chertin, pepper three or two knives, onions a little bit, pepper a slice to seed. ♪。
6
It's hot in the pot, it's hot in the pan, it's hot in the fire, it's hot in the chicken。
7
The meat is white, the spare. Don't get too old for it. I'm a little too old for it。
8
Another oil pot, onion onions, chili。
9
In turn, they fell into carrots, tedines, two grams of salt, a little vinegar, while the pot was dry and a little water。
10
When the carrots go out, a little sugar, a little chicken, a little water and a little fried, it's a little bumpy。
11
The right amount of peanut rice pours into the pot, at which point the peanut rice should be drying up, otherwise it affects the taste. It's the same, you can make a pot。
12
If you like the effect of gravy, you can make a small bowl, adding sugar, vinegar, salt, water starch and pouring it in at step 9。