The guacamole

By VicentaLakin

The guacamole
IT'S A NAILFISH, OR A CORSET. NUTRIENTS SUCH AS ANIMAL GLUE, HORNY PROTEIN, COPPER AND VITAMIN D CAN ENHANCE BODY RESISTANCE AND REGULATE HUMAN ENDOCRINE FUNCTIONS. LOCALS BELIEVE IN THE CUISINE FUNCTION. THE GENERAL POPULATION HAS ACCESS TO FOOD, ESPECIALLY FOR PEOPLE WITH WEAK HEALTH AND WEAK LIVER AND KIDNEYS. THE TRADITIONAL LOCAL COOKING METHODS OF THE NAILS ARE SIMPLE, AND THEY ARE USUALLY EVAPORATED. PEOPLE DON'T ADD ANYTHING OTHER THAN WINE, EVEN FOR DINNER. AND I LIKE TO ADD ONIONS, AND IN ADDITION TO THE GINGER ONIONS, LAST YEAR'S RECIPES WERE SUPPLEMENTED WITH LIGNODIES, AND THIS YEAR'S READING OF A DIET, WITH RED DATES AND CUISINE DRYING. IT'S FOR GOD'S HEART AND SPLEEN. TO BE EFFECTIVE, I AGREE。

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Steps for The guacamole

  • Make The guacamole step 0
    1
    One of the live nails, sent by a friend, I don't know。
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    Burn the black coat with water after slaughter
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    Prepare the dry, red dates and a little bit of mackerel, ginger and onions
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    It separates its neck from its body and removes its teeth。
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    Get enough big bowls, put the rest of the red dates and guacamole and ginger
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    The beak's neck is put in the belly, with gingers, little onions, two or three washed red dates
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    Put it in the nails, head up in the abdomen, pour in the wine
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    Power-pressure pans and half a pot of water to put a bowl of nails in
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    Guy, dial the straight air valve
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    Power, pick the meat button, start steaming。
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    Time is running out. Scrambled in the water, scrambled in the onions
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    Be careful to take it out later and eat it while you eat it. Tastes a little sweet。
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