Potato sugar
By VicentaLakin
It's so simple and delicious
Recipe Recommendations
- Taro 1000g
- qingshui 2000g
- ginger 1 block
- yellow sugar slices 2 blocks
- vegetable oil appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Potato sugar
1
Potato peels, and ginger slaps
2
You can smell the ginger when you're red, you can put on the ginger, you can fry it
3
It's about two minutes
4
Pour it in the soup pan and add fresh water
5
The water goes up and boils for five minutes, then turns into a fire for about 10 minutes
6
When the tacos start melting, they'll turn the fire into yellow sugar
7
Once the sugar melts completely, it'll turn off the fire
8
Eat it while it's hot
9
I love this potato. It's so floweryPotato sugar Make Tips
1. How to choose taro: Look for ones that are round and plump with spots on the skin. Among those of similar size, the lighter one is better. The flesh should be white with densely distributed purple-red veins. If there is mucus on the knife after cutting, and it dries into a powder quickly, it is a floury taro, which is very suitable for making sweet soup.
2. Stir-frying with ginger serves to add fragrance and reduce the cooling nature of the sweet soup.
3. Turn off the heat immediately after the sugar dissolves; continued boiling will make it sour.