apple beef
Ingredients: salt,red Fuji apple,green pepper,beef,onion,Jiang,red pepper,spiced powder,oyster sauce,dry starch,beautiful fresh
Recipe Recommendations
- beef 60 grams
- green pepper two
- red pepper one
- red Fuji apple one
- onion a little
- Jiang appropriate amount
- dry starch appropriate amount
- spiced powder 3 grams
- oyster sauce 3 grams
- beautiful fresh 4 grams
- salt 3 grams
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for apple beef
1
Slice beef thinly.
2
Wash the green and red peppers and cut them into sections.
3
Red pepper.
4
Peel and slice the apple, shred the ginger and finely chop the green onion.
5
Add a little starch to the chopped beef, and grasp the five-spice flour well.
6
Marinate for 10 minutes.
7
Blanch the green and red pepper sections with water for later use.
8
Add oil to the pan, add a little shredded ginger to the pan, and then add the beef and stir fry.
9
Stir fry until color changes, add green and red peppers, apples, onions and ginger, stir fry a few times.
10
Add oyster sauce, delicious fresh food, salt and stir fry over high heat for 50 seconds and serve.