Sour chicken with eggs and eggs
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- preserved eggs of 2
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour chicken with eggs and eggs
1
Food: Soup chickens, eggs
2
Packing the small pheasant in pieces on the board to be used。
3
Scratch the pelvis on the board, to be used。
4
The boiler boils with hot oil, and the cut-in-the-cook chickens fry, and they get out。
5
Then, a proper amount of base oil is left in the pot, and a well-cooked sour chicken is added to the pot。
6
Then, a proper amount of soybeans。
7
Plus a proper amount of raw smoke。
8
With a proper amount of vinegar。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
Finally, it'll be boiled to the point where the soup is thick, and it'll fit into the cut-off eggs and fried。
14
Out of the pan。