What's that
By VicentaLakin
After the snow, it's winter, and Christmas is almost there. I'm not too good at eating lamb in an atmosphere like Christmas. We'll have a little fried lamb. Winter to lamb is the best thing to do. Of course, the smell of lamb is unbearable. Come with me
Recipe Recommendations
- mutton 500 grams
- Green Chaotian Pepper of 4
- garlic one
- dried red pepper 20 grams
- pepper 1 scoop
- Red Chaotian Pepper of 4
- pepper 10 grams
- ginger one
- chili powder 1 scoop
- oil 2 tablespoons
- medium spice
- fried
- ten minutes
- simple
Steps for What's that
1
Preparation of 500 grams of lamb, 4 red peppers, 4 green peppers, 2 spoons of oil, 1 spoon of pepper, 1 spoon of pepper, 20 grams of dried peppers, 1 piece of ginger, 1 piece of garlic, 10 grams of pepper。
2
The length of the long strip of lamb's flesh growing. Put the lamb in the bowl and put it in the skinless ginger, a little bit of onions and white wine for 30 minutes。
3
Ginger cut into a thin, fine, fine silk. Put the pot on the electromagnetic furnace, and the fragrance is ginger。
4
Put the lamb in the oil pan and roll
5
Plus green pepper
6
And red peppers
7
comeon
8
With a spoon of salt
9
pepper powder, pepper powder
10
And then it's the garlic paste
11
THE LAST BOSS, THE CHICKEN
12
EATING LAMB IS BASED ON THE INDIVIDUAL ' S BODY AND ON COOKING AND EATING METHODS. IT'S WARM AND DELICIOUS, AND IT'S NOT ENOUGH FOR LEMON. IT'S NOT THAT I'M NARCISSISTIC. SO CLEVERLY KEEP AWAY FROM THE SMELL OF THE LAMB, AND LEAVE BEHIND NOTHING BUT THE SWEETNESS OF THE LAMB, THE CHEWING, AND THE THINNESS OF THE FLESH. THOSE WHO ATE SAID YES AND THOSE WHO DIDN'T. ESPECIALLY THE LAST SPOON OF CHICKEN, IT'S LIKE A PEN! IT TASTES GOOD