Wulan fried rice

By GildaWelch

Wulan fried rice
Ingredients: rice,shrimp,pork neck,garlic cloves

Recipe Recommendations

  • rice appropriate amount
  • shrimp appropriate amount
  • pork neck appropriate amount
  • garlic cloves appropriate amount

Steps for Wulan fried rice

  • 1
    Cut the meat into wulan (unique to Chaoshan and salty), cut the dried shrimp (boiled), and the pork neck into diced meat.
  • 2
    Then saute the garlic cloves until fragrant, then add the black olive, dried shrimp, and pork neck meat and stir fry. Finally add the rice and stir fry well.

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