Homemade green bean buds

By VicentaLakin

Homemade green bean buds
THE GROWTH OF GREEN BEANS IS ACCOMPANIED BY A SIGNIFICANT INCREASE IN VITAMIN C AND THE DECOMPOSITION OF PART OF THE PROTEIN INTO THE AMINO ACID REQUIRED FOR VARIOUS HUMANS, UP TO SEVEN TIMES THE ORIGINAL CONTENT OF GREEN BEANS, SO GREEN BEAN BUDS HAVE A HIGHER NUTRITIONAL VALUE THAN GREEN BEANS. ALTHOUGH THE BEAN SPROUTS ARE MADE FOR A LONG TIME AND ARE NOT BOUGHT FOR EASY FOOD, THEY ARE ABSOLUTELY GREEN AND SAFE TO EAT

Recipe Recommendations

  • mung bean 80g
  • water appropriate amount
  • cotton a
  • drain basket a

Steps for Homemade green bean buds

  • Make Homemade green bean buds step 0
    1
    When green beans are washed, it's blistered with water for about 20 hours
  • Make Homemade green bean buds step 1
    2
    Pour the bubbled green beans into the asphalt blue and control the excess water
  • Make Homemade green bean buds step 2
    3
    Put a sink under the basket
  • Make Homemade green bean buds step 3
    4
    Choose a clean cotton cloth (e.g. dishwashing or gauze) wet, half-dry and cover the green bean surface and keep the beans wet
  • Make Homemade green bean buds step 4
    5
    Put an appropriate basin on top of the basket and press a heavy load and place the light
  • Make Homemade green bean buds step 5
    6
    Water every morning and every night. Remember to keep it under control
  • Make Homemade green bean buds step 6
    7
    The next day, it's sprouts
  • Make Homemade green bean buds step 7
    8
    It's going to be the fourth day. It's going to be very nice to fry and mix

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