Peanut foot soup
By VicentaLakin
The old generation says that the pig's foot soup is not only milking, but also breast-breeding, and that it's good for women in the new age, warm and warm in winter, and that making soup is not a troublesome thing to do, to find good materials and to put it in the pot。
Recipe Recommendations
- pork knuckle half
- peanut 400g
- salt a spoonful
- Qing bu Liang a bag
- Jiang appropriate amount
- Yishutang Fire Sesame Oil 3 drops
Steps for Peanut foot soup
1
Get the main food, pig's feet cut。
2
Peanuts have the option of red-skin peanuts, which are more nutritionally valuable。
3
Clean a bag。
4
Put the ginger chips in the water, boil the pig's feet, and go to blood。
5
Put the pig's feet in the pot, and put them in the cold。
6
ADD 4L WATER。
7
Put the casserole in the pressure pan and turn it to the chowder。
8
When boiled, the cap was opened, a spoon of salt and three drops of soy sauce were put in place, and the mixing was even。Peanut foot soup Make Tips
1. If color appearance is a priority, it is recommended not to use red-skinned peanuts, as they will make the soup too dark.
2. Adding hemp seed oil is mainly to reduce greasiness. Hemp seed oil is vegetable oil pressed from hemp seeds, not the sesame oil usually called "ma you"; therefore, the effects and nutritional value are different. If you plan to use sesame oil, it is recommended not to add it.