Soup gravy
By VicentaLakin
The fragrance of fresh soup and the fragrance of veggies is absolutely a delicious soup。
Recipe Recommendations
- pork front leg meat 200g
- Shepherd's purse 50g
- onion 1 piece
- Jiang 3 tablets
- salt 5g
- eggs one
- corn starch 30g
- pepper a little
Steps for Soup gravy
1
Scratch the pig's leg. Put it in the mixer. Add ginger
2
Smash it in fine meat paste and put it in small bowls。
3
Fresh pick up the leaves and roots and clean up the asphalt。
4
Slice it with a knife and put it in the mixer
5
Smash it into veggies。
6
Stuck pork pours into the mixer again, into the spices, eggs, corn starch. Just mix it up with the pickles。
7
Smashed meat and put it in the freezer room for about 20 minutes。
8
Half a pot of water in the soup pot。
9
Change the fire and get a spoon and water in the pot。
10
Take out a spoon of meat in the hand。
11
Rolling round with a spoon。
12
Bring the meat gently into the pot。
13
When you're done with all the meat round, you'll have a fire, you'll be able to get out of the pot in five minutes。
14
Eat while it's hot。