♪ Fried moth ♪
By VicentaLakin
It's a regular dish
Recipe Recommendations
- pork 120g
- fungus 40g
- garlic moss 170g
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Fried moth ♪
1
Preparation: garlic, wood, pork
2
Preparation: tomatoes, garlic peppers onions; wood ear bubbles off impurities。
3
Garlic to the tip of the rinse; tomatoes to cut small pieces; garlic pepper to shreds; ginger slices or silk to cut; wood ears to wash clean and control water。
4
Pork slices, bottled wine, salt, pepper noodles, starch mix. Production
5
It's hot for meat and ginger。
6
A little vinegar
7
Put on garlic peppers
8
Old smoke (or raw smoke)
9
Garlic. Fire
10
Put it in the wood
11
Let's get the tomatoes fried before the pot starts
12
Piper powder, fragrance and pans。