Shrimp congee
By VicentaLakin
In winter, hot and warm porridge is the best way to provide health care. The hot porridge is digestive and very suitable for people with weak stomachs, stomach ulcer, appetite in case of illness, old age and loose teeth. The modern human diet is fine and unmorbid, with more constipated symptoms, porridge contains a great deal of moisture, which, in addition to feeding the abdomen, supplements the body. People whose throat is not good can act as mitigating symptoms。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp congee
1
Rice is washed clean and immersed in water for 30 minutes
2
Shrimp wash, go to the femur
3
A small amount of salt and wine made
4
(b) Set a suitable amount of fresh water in the casserole, put it into immersed rice, boil it for 40 minutes, then turn it down and boil it for up to 20 minutes, and mix it slowly with a spoon
5
Join the pickled shrimp and cook it for another 20 minutes
6
(a) Influencing salt, filling the bowls, so that onion flowers can be fed