Cinnamon tea
By VicentaLakin
This tea is used for the smell of the mouth, the pain in the fangs, and the pain in the stomach. Cinnamon temperature, spicy taste, a healthy stomach, salivation, biotide, liver function, cinnamon and cough, intestinal dysentery, odour ache, appetite and abdominal pain。
Steps for Cinnamon tea
1
3 grams of cinnamon and 3 grams of red tea
2
The tea and cinnamon are poured into the teapot with a small amount of water of about 90 degrees and two minutes to the left。
3
Then the water was poured out and the tea was kept。
4
Refilling the canteen with a lid of about 90 degrees for 10 minutes。
5
Tea net filters can be used in tea bowls。Cinnamon tea Make Tips
I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin