Scrambled mushrooms
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 135 grams
- mushroom 160 grams
- salt appropriate amount
Steps for Scrambled mushrooms
1
Food products: pickles (cleaned), mushrooms (cleaned)
2
The rinse is to be cut off on the board for use。
3
Sliced mushrooms on the board, ready for use。
4
It's hot and hot。
5
And then, the cut-in-the-crunch and the fried。
6
Then with a proper measure of salt。
7
Fashioned, fine。
8
Out of the pan。