Grapefruit
By VicentaLakin
FOR THE FIRST TIME, A CO-WORKER'S TEASING SUGAR, WHICH IS AMAZING AND BITTER, IS IN THE HANDS OF HIS CO-WORKERS AND IS DELICIOUS AS A DIGESTIVE TEASING SUGAR. I'M ASKING MY COLLEAGUES TO GIVE MY FRIENDS A GOOD TASTE OF MY GRAPEFRUIT. FRIENDS SAY, "LET'S OPEN A MICRO SHOP TO SELL GRAPEFRUIT." WELL DONE GRAPEFRUIT, SEALED, SAFE FOR A YEAR. LOVE FOR FOOD IS ONLY GROWING. RECENTLY, THERE WERE GRAPEFRUITS IN THE STREET AND THEY STARTED MOVING AGAIN. IF I HAD TIME FOR THE WEEKEND, I'D LIKE TO MAKE A GRAPEFRUIT. I'D LIKE TO STAY IN LOVE WITH THE SWEETNESS AND SATISFACTION。
Recipe Recommendations
- grapefruit skin one
- salt 10g
- water 200g
- rock sugar 400g
- sweetening
- cook
- several days
- senior
Steps for Grapefruit
1
Get fresh grapefruit。
2
Use the outer layer of the saline, clean。
3
With a small knife, the insides are cut off from a thin layer, so that the cut is smoother。
4
Cut the grapefruit and grow the strip。
5
Put the cut grapefruit skin in the basin, then add salt salin, and remove the bitter smell of the grapefruit skin。
6
Wash clean grapefruit skins into water。
7
The grapefruit skin is extracted every 5-6 hours and the water is drained by hand。
8
A minimum of 24 hours and no more than 48 hours must be immersed in water。
9
Insulated grapefruit skin, squeezed water again and boiled in the pot。
10
Cooked grapefruit skins, cooled and once again dryed with hands, with the best drying or wind dry water。
11
Sugar is added to the water and made of molasses with a small fire。
12
Join the grapefruit skin and throw it with a little fire。
13
The liquid boiled to sugar is absorbed by the skin of the grapefruit, and there is no solution in the pot。
14
A well-preparedfruit can be eaten directly, but it can also be dried in the sun or baked cold in the oven。
15
A tanned grapefruit can be kept under seal for more than a year。