Onion, lamb and liver
By VicentaLakin
Recipe Recommendations
- goat liver 300 grams
- green onions 2 trees
- Jiang 15 grams
- garlic 10 grams
- pepper 3 grams
- medium spice
- fried
- ten minutes
- simple
Steps for Onion, lamb and liver
1
Gingertails, garlic chips, milligrams, spare2
Cut the liver into thin pieces3
Cut the liver blades4
Put the liver in the bowl and add ginger paste, garlic, millet, peppers5
A little salt6
Smash it7
It's hot8
Put the liver of the lamb in the pot after it's fed9
Join the onions and continue to fire fast10
We can't get old11
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