Sweet muffins
By VicentaLakin
And when you figure out where tofu is, you start making tofu. And not much tofu, but only a plate, and the tofu is full of crumbs and a big box. It's a good choice, but it's easy to tell the truth when you put a white, clean bag in it. It has always been believed that, in many cases, people eat with psychological effects, and when preconceived, there is often no objective assessment. Inspired by the previous quick soybean bread, it was decided to use the soybean slag as a cake, to make it yellow, to cover up the dark bean skin that the stars had lit, because it was not pure soybeans. Pancakes, they're not much different from that fast-dry bean bread, but they're more watered, they're just pancakes. Powdering's loose. It's hot and it's soft. Feels good. Finish one. Finish the second. It's finished, and it's a part of the table. There was no hope that someone would be interested in it, but it was a compliment。
Recipe Recommendations
- bean dregs 120 grams
- Medium gluten flour 150 grams
- fine sugar 45 grams
- water 120 grams
- baking powder 1 teaspoon
- sweetening
- fried
- half an hour
- simple
Steps for Sweet muffins

1
Use the material
2
Put sugar and bean slag in the bowl
3
Combination
4
Flour mixed with powder, sifted into the soybean slag, slightly rolled
5
Add water
6
It's a thick, thin paste
7
Take the right amount, put it in the pan, spread it, heat it up
8
The bottom is yellow and yellow. Turn and fry the other side
9
Two sides of gold and yellow