We've got a big harvest
By VicentaLakin
Main: Fresh salmon 250 grams: fresh vegetables, minted leaves, carrots, purple buns, dog toothbrush, 50 grams each: hot mustard, mustard, hot, hot, fresh, 20 grams; hard-boiled gravy, 50 grams; fragrance oil, salt-appropriate cooking, evaluation: a combination of vegetables, combined with salmon, and a perfect combination of hot and fresh spicy spicy spicy and sour sauce, ate with the fresh and hard entrance of the fish, with excellent tastes, fragrance, and sweetness。
Recipe Recommendations
- Xian vegetables 50
- mint leaves 50
- carrots 50
- purple cabbage 50
- Jinba Green Mustard Spicy 5
- Jinba Spicy Fresh Dew 20
- Jinba Lao Mixed Sauce 50
- medium spice
- mix
- half an hour
- senior
Steps for We've got a big harvest
1
First, the salmon get skinned and cut off the bone。
2
Fresh vegetables are cleaned and dried and loaded。
3
Make the above-mentioned sauce a juice and water it。