The red-tree bread
By VicentaLakin
LOVE YOURSELF IS ONE OF THE REASONS WHY FOOD IS GOOD, AND YOU CAN ONLY GIVE YOURSELF A GIFT. WHEN THE PORRIDGE WAS COOKED, HE SUDDENLY WANTED TO EAT BREAD FROM THE SOYBEANS, SO HE MADE A PIE FOR THE SOYBEANS. AFTER A DAY OF PREPARATION, HE ATE BREAD FROM THE SOYBEANS. ONE BREAD GIVES ME A SENSE OF SATISFACTION. HA, HA. I'M A GOOD MAN
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- milk 150g
- butter 30g
- sugar 15g
- salt 2g
- yeast powder 4g
- red kidney beans 150g
- Dried red dates 100g
Steps for The red-tree bread
1
Red bean is soft half a day early so it's easy to boil
2
I've been cooking the pressure pot for five minutes. It's so soft
3
Crush it with a leak and leave the soup in it
4
Put the red date in it, so that the date may be immersed for about an hour, so that it may fully absorb the soup in it。
5
Finally, it's crushed. I'd like to have a bit of a granular feel, so I don't have a cuisine, and I like to break the boiled beans with a cuisine
6
Get 300 grams of pretentious material and split it into six. Corps
7
All the food except butter is in the bread bucket
8
Commencing and face-to-face
9
It took me about 25 minutes
10
I can pull out the mural. It's a little thick. I'll extend it for two minutes
11
Cover the film to ferment 2-3 times the size
12
It's fermented
13
It's divided into six noodles, covered with a 10-minute membranes
14
Take a pasta and flatten it. Pack it in
15
Zip it up, cut it in the middle, but don't cut it off
16
Pull and reverse
17
Twirling like a knot
18
Put it all in the oven
19
The oven is sprayed with water, or a bowl of hot water is placed below and fermented with fermentation. It has to be sour, or the skin will dry, and the bread will start
20
Triple fermentation. Take out the egg brush
21
The oven is 180 degrees preheat or 15 minutes
22
Good toast. Not a lot of sugar, but the addition of red dates is still sweet, a healthy and delicious bread。