Sweet Sarge Bun

By CarmelaJast

Sweet Sarge Bun
Chop the kudzu and the green onions into cubes and stir fry with the meat paste and condiments until cooked. Remove and let cool.

Rub the dough thoroughly until it does not stick to your hands. Then put it aside and cover it with something to save it, about 30 minutes.

At this time, the stuffing is also cold, and then you can make the steamed buns. Be careful not to put too much stuffing at once, otherwise it will be difficult to wrap well. Stick some dry flour to the bottom of the wrapped buns and place them on the steaming rack to prevent them from sticking to the steaming rack and easily breaking the bottom of the buns when taking out the buns.

Put water in the pan. After the water boils, put the steaming rack and steamed buns into the pan. Steam over high heat for about 10 minutes. After turning off the heat, wait a few minutes before opening the lid.

Recipe Recommendations

  • Shage one
  • meat foam 150 grams
  • onion a
  • self-raising flour a pack
  • eggs appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • black pepper appropriate amount
  • soy sauce a little

Steps for Sweet Sarge Bun

  • Make step 0
    1
    The fragrant steamed buns are out of the pot.
  • Make step 1
    2
    You can make it in advance, put it in the refrigerator, and steam it the next morning when you want to eat it.

    • Sweet Sarge Bun Make Tips

    I personally like to put more black pepper powder, which is fragrant and spicy ~ It's great ~ It's used to make breakfast and paired with a cup of soy milk. That's a compliment ~

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