Coconut potatoes
By VicentaLakin
My son's going to give his friend an egg cream, and think about how he gave him a few tastes, what a different one he made. Romantic purple is beautiful. Instead of light cream and milk, the eggbuttons were combined with coconuts and potatoes, which were made up of rich coconuts and romantic purples. It's worth a try。
Recipe Recommendations
- purple potato 250g
- egg yolk of 2
- butter 20g
- coconut milk 120g
- corn starch 5g
- sugar 40g
- lemon half a
- condensed milk 20g
- egg tart skin the 12
Steps for Coconut potatoes
1
Steamed potato slices in the kitchen. Medium
2
Add half the amount of coconut
3
Smash it in the paste, and then the potato paste doesn't look good. Look
4
You add half a lemon juice, and you mix it up
5
The rest of the coconut is in the bowl
6
With sugar to melt
7
Add Lactation
8
Add yolk with full homogeneity
9
Pass
10
Join the mixed potato paste
11
Full and even mix
12
It's full of eight to nine。
13
The oven is 180 degrees preheat for 5 minutes, enter the oven, put down the second floor, and bake for about 20 minutes
14
The roasted egg curds, the surface of which can soak up a little bit of coconut