Shuu
By VicentaLakin
It's a headache to make breakfast for kids every morning, so when there's time to wrap a little tack and freeze it in the fridge, it's urgent when breakfast is not ready, it's good and nutritious, and it breaks fingers every time you peel shrimp。
Recipe Recommendations
- shrimp 250 grams
- chicken mushroom 150 grams
- ground meat 200 grams
- salt appropriate amount
- wonton skin 500 grams
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shuu
1
I'm used to shrimp. It's so meaty2
Meat hanging3
Fungus4
Fungus要事先烫熟5
Shrimp6
Better put some ginger ale on it7
I'm a bit obstinate。