stir-fried grapefruit peel
Ingredients: chicken essence,grapefruit skin,pepper,white sugar,soy sauce,garlic
Recipe Recommendations
- grapefruit skin appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- half an hour
- simple
Steps for stir-fried grapefruit peel
1
Peel the grapefruit and peel off the skin and cut it into slices.
2
Soak in clear water for several hours.
3
Put in the pan and boil for about 20 minutes.
4
Pick up the grapefruit peel, drain the water, cut it into small pieces. (Because the grapefruit peel becomes swollen after boiling)
5
Heat a hot pot, pour in more oil than stir-frying, and add garlic to burst out the aroma.
6
Add the grapefruit peel and stir fry.
7
Stir well, add in the seasoning, stir fry for a while, cover the lid and simmer for a few minutes.
8
When the grapefruit peel seems soft and rotten, turn off the heat and serve on the plate.