Eggs and rice
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 60 grams
- eggs one
- rice 1 bowl
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Eggs and rice
1
Food: veggies (cleaned and shredded), eggs (drinked into the bowl), rice
2
Put a proper amount of wine in the eggs。
3
It's egg fluid。
4
The boiler is boiled with oil and the egg fluid is turned into pieces。
5
And then, the rice and the fire。
6
Then we're going to go to the end。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。