Spaghetti
By VicentaLakin
A lot of people make pasta before water or steam, but it's gonna make the noodles harder! If you like it, you can add tomatoes to it. Noodles suggest pasta, or fresh noodles sold outside. No, no, no, no. Usually the fire is about eight minutes away, but the timing of the fire depends on your noodles。
Recipe Recommendations
- pork belly appropriate amount
- green beans appropriate amount
- potatoes appropriate amount
- noodles half a catty
- garlic appropriate amount
- onion 3-4 root
- green pepper 2-3 a
- ginger slices 3 tablets
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Spaghetti
1
Potato slices, onions cut, green onions and flowers onions, garlic slices, and noodles go straight to the pot without prior steam or water。
2
Sliced with bouquets and fried。
3
The meatloaf is made into micro-gold yellow, and the onions, garlic, eight horns, fragrances, guacamole, and ginger are made to fry。
4
Then you add a little old and a little squirm and a little squirm, and you add four seasons of beans and a little salt。
5
An appropriate amount of clean water is injected into the pot, as measured by the absence of vegetables. And then you add an appropriate amount of ice cream to the population。
6
When the water opens, the surface is laid in the pot, the potatoes are placed around it and the potatoes are exposed to the soup juice. The fire continues。
7
During the boiling process, the lasagna is to be removed one or two times to prevent the noodle block. When you're done with it, you're gonna have to put a lid on it。
8
When the water is drying up, flowers and peppers are spilled into the ground, and they are fully tuned to the noodles, so that the pot can continue for about one to two minutes。
9
Based on the population, it can also mix some of the vinegar and noodles along the pot. The finished face should be invisible to the soup juice, and the pasta should be stretchy and the potatoes soft。