How to make The pepper squid - VicentaLakin's Recipe

Recipe Recommendations

squid two
red pepper a
yellow pepper half a
lettuce half a
laojiang two pieces
garlic cloves two pills
salt One and a half spoonful
laoganma flavored cardamom a spoonful
pepper appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for The pepper squid

1

Two squids。

2

To remove parts of the body, such as internal organs, which cannot or cannot be eaten。

3

The skin on the squid muster is torn off, the tooth on the squid muster is torn off with scissors, and the skin on the squid muster is better to be torn off, and I have torn it half out of trouble to throw away the rest of the squid mustache。

4

Fish cut into small pieces。

5

The blade is 60 degrees in length, the inside of the fish is facing up, and the crossbrill is cut; the squid must be half-cut and not cut。

6

The fire in the pot opens the water, which can be poured out as a result of pouring into the pot until all the rolls are covered and washed with cool water, and the asphalt is replaced。