Potatocakes
By VicentaLakin
I always liked to eat a snack like a potato cake, and today it tasted like a tomato. It tasted less greasy, tasted like a little sour sweet, very appetizer, and made a lot of it, and then my brother and sister ate it。
Recipe Recommendations
- sour and salty
- fried
- an hour
- ordinary
Steps for Potatocakes
1
Potatoes cut into pieces and put pressure on the pan for about 10 minutes。
2
When the potatoes are ripe, take them out and make mashed potatoes with big spoons。
3
a little salt and sauce, two large spoons of ketchup (without ketchup, it can be replaced with tomatoes, if you take the tomato out of the skin, cut it in one grain, probably half a tomato), and 50 g milk。
4
To mix all the food and spices。
5
When the pan is hot, put more edible oil, make the shape with spoons, put it in one by one, use it in fire, shake it back and forth, and cook it evenly. I'm in a hurry. I'm a little burned
6
One side is ready, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side, the other side。