Tofu
By VicentaLakin
It's good tofu, it's good, it's good, it's good, it's good, it's good to eat. Once talking to friends about the taste of the child, friends have repeatedly stressed that it is important that the child try to taste all kinds of things, with the advantage of chili. She said that her son was too careful when he was a child, and now he's not touching anything hot enough to eat. I've seen kids like that, but I can't do that! As the child grows up, slowly experimenting with all kinds of tastes, the child does not want to over-receive a taste after he has reached adulthood. But it's like a tammet dish that can't be eaten by children. Come back to the tofu, hey, say far away. I've made tofu for my mother and family
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofu
1
Material maps。
2
Tofu slices, ingredients cut。
3
The pan is hot, put tofu on it。
4
Fried with two yellows。
5
A little oil in the pot
6
Put carrots on。
7
Return the tofu back to the pot, and add old smoke, raw salt, a little water, and sour tofu。
8
Put a little sugar on it。