The beans are burning fish
By VicentaLakin
In the supermarkets, fish herbs were bought, not only economically viable and easy to produce, but also with no little pricks, easy to ripe, suitable for the elderly and children. Muir is a intestinal “cleaner” and tastes so full that cooking with fish soup adds to the taste of beauty。
Recipe Recommendations
- fish belly 1000g
- fungus 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soybean soy sauce appropriate amount
- aniseed small amount
- pepper appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- douchi appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The beans are burning fish
1
They're gonna buy fish gills to wash clean slices。
2
Woodbutter clean. Onion slices, ginger slices, garlic slice spares。
3
Bottom oil, magnification, peppers, cinnamon and two lasagna。
4
Join the beans and continue to fry。
5
Onions, ginger, garlic。
6
We're going to get fished together。
7
Add wine, vinegar, raw and soy sauce to the pot。
8
Put the sugar on and get it over with。
9
Put bubbles of wood in the pot。
10
With a boiled stew for 15 minutes, the fire is enough。