Pork Pan-fried King

Recipe Recommendations

• pork appropriate amount
• fungus appropriate amount
• shrimp appropriate amount
• fa Mian appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Pork Pan-fried King

1

Chop the pork and add tender cabbage hearts, fungus, shrimp, and you can add anything else at your disposal.

2

Mix the pork fillings and vegetables, add seasonings and fermented dough.

3

Divide the dough into small portions, about the size of dumpling skins, and roll it into skins with thick middle and thin edges.

4

Wrap the buns one by one.

5

Take a flat pan and heat it and add low-oil. Put the small buns upside down in the pan, place them evenly with a certain distance in the middle, take a bowl, put some flour, add water, stir well, and pour into the pan. Half of the steamed buns will be enough.

6

Cover the pot and heat for 10 minutes, wait for the water to dry, add the oil, fry for a while, hehe, my noodles did not turn well this time.

7

Turn over and fry for a while, wait until both sides are golden and ready to be served.

8

It is ready to be eaten when it is put on the pan and served on the plate. The layer of golden brown rice crust is crispy and fragrant. The amount of rice crust depends on the thinness of the flour water.

Recipe Categories

• snack recipes
• Elderly recipes
• breakfast recipes
• quick meal recipes