Lily Sydney Silver Ear soup
By VicentaLakin
THE DRY WINTER HAS GIVEN LEMON A COLD AND COUGHING. I'VE BEEN BUSY AND I DON'T HAVE TIME TO COOK FOR MYSELF. A FEW COUGH PILLS WERE BOUGHT AT THE PHARMACY; NONE OF THEM WORKED. LET'S GO TO THERAPEUTIC. AFTER A FEW DRINKS, IT'LL BE FINE. BUT THE MAIN REASONS FOR LEMON’S CHOICE OF THE SILVER EAR SOUP FOR THE LILY: WHITE SKIN, FRESH SKIN BEAUTY, WINTERS NEED WARM PATCHES, AND IT'S OFTEN USED NOT ONLY TO SIP, BUT ALSO TO IMPROVE THE STOMACH, THE PULMONARY PULMONARY AND THE WHITE WATER; AND TO COUGH, PNEUMATIC COUGH, PURIFIED LUNGS, AND REST. AMY'S M.M. MUST LIKE IT, BECAUSE IT'S GOT A SOFT SKIN, A WHITE SKIN, A GODLY PURPOSE
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Lily Sydney Silver Ear soup
1
Preparation: 2 silver ears, 1 lily, 40 platinum, 10 dates, 1 glucose, 2000 ml of water。
2
Dry lily wash, net bubble hair. Fresh lilies wash。
3
Two silver ears cut to the root; wash bubble hair for several hours; until it is fully bubbled. Silver ears of good quality; small flowers; large ones after bubble hair。
4
Fresh or [dry] water washes and then rinses it in boiling water. A good silver ear pours in. Then the bubble-haired lily was remitted。
5
A good silver ear pours in。
6
Remittance good lilies。
7
Wash the red dates, and put them in the twilight。
8
Sydney peels off the pear core, cuts into small pieces; puts it in all the food. Another way to cook is to unplug the lids when the silver ears are soft, put in the wash lilies and Sydney blocks, and keep the lids boiled for about 30 minutes with a little fire。
9
It's a choice to put it in a bowl with food. And you can end up in the silver ear soup of Lily Sydney。
10
Put it in a glazed sugar。
11
The kettle is filled with 2,000 ml of pure water. In fact, it's fine, because it takes a long time to boil with cold water in the casserole, and it's enough to burst; it's enough to put all the things that are treated on it in a sand casserole, with cold water, one at a time, and no more water in the middle; and the sand crumbs are moved to the top。
12
IN THE DRY WINTER, LILY SYDNEY SILVER EAR SOUP IS GOOD FOR THE TREATMENT OF THROAT PAIN AND COUGH, LOW THROATS, DRY SKIN, FOOD FIRE, ETC.; LEMON LIKES TO IMPROVE SYMPTOMS OF DISCOMFORT BY EATING HOT POTS AND COLD COUGHS; AND LILY SYDNEY SILVER EAR SOUP. THE SOUP AND THE FOOD WILL BE EATEN TOGETHER. LILY, SYDNEY, ZEN, RED DATES AND SILVER EARS ARE PAMPERED AND VERY GOOD FOR LUNG HEALTH. THE POT IS RINGING ON TIME; LILY SYDNEY'S SILVER EAR SOUP IS READYLily Sydney Silver Ear soup Make Tips
Cute Lemon 7: The milky yellow soup color paired with red dates creates a striking visual contrast with its bright colors; it is smooth, refreshing, slightly glutinous, sweet, and very hydrating. Regularly consuming Lily bulb, snow pear, and silver ear soup benefits the stomach and generates fluids, nourishes Yin and moistens the lungs, relieves dryness for whitening, and stops coughs; it dissolves phlegm, clears the lungs, calms the mind, improves vision, and nourishes the heart and calms the spirit. It can also achieve beautifying effects such as whitening the skin and keeping it tender.