Peachy gel for soup
By VicentaLakin
There's a saying called "sniffing the tooth." It's a "swallow-eating tooth-eating." The nest is the nest of a ginseng, but it's even more bluntly its spit. Don't be scared, it's not normal to salivate. Before laying eggs in March/April each year, they fly at sea and above, sometimes thousands of metres, through clouds and fogs, sucking rain and eating insects. After digestion, it drills into the shallow, cold, high-altitude cracks of the cliffs, deep into the caves and spits on the nest. It'll take about 20 days to build, so that's what she's got! I just picked the last of the season, so I'm not worried! It's a symphony
Recipe Recommendations
- bird's nest half a
- peach gum few
- red dates of 2
- black dates one
- longan of 2
- honey appropriate amount
- sweetening
- stewed
- several days
- ordinary
Steps for Peachy gel for soup
1
They pick their own peach glue, and they're cuddles
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Autumn is very rare, and that's the point on the whole old peach tree
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After a day and a half, it's like this, carefully removing the peach bark and the dirty stuff from it with a little twig
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(b) Swallow nests are washed and immersed with appropriate water
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A few hours later, the bubble went up several times and it opened with a hand
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and then torn into strips
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A little gel in a china bowl or a platinum
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And about half the nests
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Then he pours into the swallow's nest
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Put it in red palms
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Put it in a dry cinnamon
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and a black date
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Then put water in the kitchen and put the little china bowl in it
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Cover it with a china plate and boil it for half an hour to forty minutesPeachy gel for soup Make Tips
1. Do not pour away the water used to soak the bird's nest; after all, it is the swallow's saliva, and many nutrients dissolve into the water, so don't waste it.
2. Do not add sugar while stewing; this is the same principle as not adding salt to chicken soup. Add rock sugar or honey when eating; I prefer adding honey.