Fried liver
By VicentaLakin
Pork liver is easy to get old, so it has to be boiled, but it's iron-rich, it's a woman's choice for menstruation iron, and a baby can eat pork, chicken liver, etc
Recipe Recommendations
- pig liver 250 grams
- onion by 0.5
- celery art. 2
- green pepper one
- garlic sprouts
- garlic cloves of 3
- Jiang 1 block
- oil 2 spoons
- soy sauce 1 spoon
- braised soy sauce 1 spoon
- sugar 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried liver
1
Scratch the liver with fresh water to remove the blood water, garlic seed, garlic petals, ginger slices, slices, ready for use。2
Onions, pepper-cleaning precipice, celery-cleaning strips, to be used. Pork liver slices, 5 to 10 minutes of pickle with wine, small salt and sodium potatoes。3
It's oiled, it's hot, it's hot, and it's in the garlic paste and it's in the liver。4
The fire is turned into white and added to the raw wine。5
A half a minute of fire。6
A small amount of red soy sauce is coloured and a small amount of warm water is added。7
A small amount of salt, chickens, sugar, garlic leaves, and evenly。8
It smells good