Potato congee
By VicentaLakin
When my husband comes home on weekends for a drink, he comes back with a bag of fruit snacks that his mother-in-law has prepared for us, which are very common and can be bought anywhere, but it's not unusual for her to be prepared. As you can imagine, when you get a phone call from your husband to come home, you start keeping it. It's good, it's good, it's good, it's good. Then why did you publish this recipe today, without any technical content, just to record this love, the child is still young, he eats it, he can't even know and thank it, and when he grows up, let him see it, learn to love, learn to love! "Boy, check it out. This is Grandma's fruit snack."
Recipe Recommendations
- sweet potato half a catty
- rice 1 cup
Steps for Potato congee
1
Look at this: oranges, apples, tomatoes, peaches, salty fish drys, shrimp rice, handmade chili sauce, and these two big potatoes. It's delicious, sweet and pink. I'll leave you two。
2
It's really big. Just a quarter of a porridge. Go to the Pipples
3
Wash the rice and put it in the cut potatoes。
4
Add a proper amount of water and cook this porridge a little bit more than porridge. Press the porridge key, about half an hour。
5
Love tastes really sweet and pink。