Red sugar bean slag muffin
By VicentaLakin
The white sugar-like soybean waffles were well received. While many of them were used as meat buns, none felt the presence of soybean slag and questioned the taste it caused. Encouraged to continue exploring different tastes of soybean muffins. It's said that a woman can't be sugar-free for 100 days, and red sugar is always considered a good thing for a girl. More like the smell of red sugar, the same amount of sugar, the fact that red sugar muffins don't feel like white sugar, and they're more delicious and more delicious。
Recipe Recommendations
- bean dregs 240 grams
- Medium gluten flour 300 grams
- brown sugar 90 grams
- water 190 grams
- baking powder 1.5 small spoon
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Red sugar bean slag muffin
1
Use the material
2
Put red sugar and beans in the bowl
3
Smuggle evenly
4
Join the water
5
Smuggle to melt red sugar, flat paste
6
Flour and powder are mixed and sifted into the bowl
7
To the thick paste
8
Pans on the bottom burn. Put the right amount of flour in. Spread out
9
The bottom is yellow and yellow. Turn and fry the other side
10
Two sides of gold and yellow