Braised yellow croaker in soy sauce

Shandong cuisine, also known as Shandong cuisine, is a representative of northern cuisine and the first of the eight major cuisines in China.

There are many genres of China cuisine. Whether it promotes the "Four Major Cuisines","Eight Major Cuisines" or "Ten Major Cuisines", Shandong cuisine always ranks first. Generally speaking, Shandong cuisine is generally referred to as a combination of "Jiaodong cuisine" and "Jinan cuisine". Coupled with Confucian cuisine, they form a rich and colorful Shandong cuisine system.

Most of the raw materials are seafood, livestock, vegetables, etc., preferring to sauce, onions, and garlic for seasoning. They are good at clear soup and milk soup to enhance freshness, and the salty and fresh taste is more prominent.

Therefore, thick oil red sauce is a major feature of Shandong cuisine.

Recipe Recommendations

yellow croaker art. 1
onion appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
spaghetti sauce appropriate amount
sugar appropriate amount
soy sauce appropriate amount
peanut oil appropriate amount
oyster sauce appropriate amount

sauced
braised
three-quarters of an hour
ordinary

Steps for Braised yellow croaker in soy sauce

Open the yellow croaker and wash it.

Use a flower knife on both sides, apply a little salt and flour, and control to dry.

Prepare ingredients and seasonings.

Put about 300 grams of oil in the pan, heat the oil, add the yellow croaker, fry on both sides until golden brown, remove, and control the oil to dry.

Fry it and remove it for later use.

Leave a little oil in the pan, add the onions and ginger, add the aroma, add the flour paste, soy sauce, and oyster sauce, and stir fry.

Add the fried yellow croaker and gradually add hot water.

After boiling, turn the fish over, cover the lid, simmer over medium heat for two minutes, then turn the fish over high heat, collect the juice slightly, and serve on a plate.