Korean spicy sauce
By VicentaLakin
Recipe Recommendations
- rice cake 450 grams
- tomato sauce 8 grams
- Korean hot sauce 8 grams
- peanut oil 1 teaspoon
- water 150 grams
- sesame 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean spicy sauce
1
Get ready for 450 grams
2
Cut the cake short with a knife. Cut the cake
3
You put oil in the pot, you wait for it to rise, you put it in a cake for a year, and if the bubbles around the cake means you can put it in another
4
Put them in other years of pastry, evenly folded them, and made sure that each one had two minutes to fry
5
It's cool water pouring into the pot and the water level is about 2/3 paste
6
8 grams of tomato sauce, evenly mixed
7
Eight grams of Korean sweet sauce
8
When the soup is thick, you can make a pot, and then you can put a sesame on it