Steamed pork ribs with lotus fragrant glutinous rice
By ViolaReichel
This dish recommended by Tuotuo Ma today not only adds the fragrance of lotus leaves, but also adds to the fragrance of glutinous rice. This dish gives full play to the characteristics of Hubei people who are good at rice food, allowing the glutinous rice to absorb the oil and gravy steamed by the ribs. It is more delicious and fragrant. At the same time, the lotus leaves and glutinous rice wrap the meat aroma of the ribs, allowing them to fully retain their original flavor and absorb the aroma of various raw materials. Therefore, each ingredient in this dish has more than three aromas and flavors. Layer by layer changes and endless aftertaste. Do you want to make your meat and vegetables more fragrant? Then try this steamed pork ribs with lotus fragrant glutinous rice!
Recipe Recommendations
- glutinous rice appropriate amount
- ginger appropriate amount
- cooking wine a big spoonful
- salt Two and a half spoonfuls
- chicken essence a spoonful
- pepper a spoonful
- soy sauce a spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed pork ribs with lotus fragrant glutinous rice
1
A fresh lotus leaf is cleaned and placed in the sun for 1-2 hours to make it soft. This makes it easier to wrap and the dish is more fragrant. If you are in a hurry, you can also put it in the oven and bake it at 120 degrees for 3-5 minutes. However, the roasted lotus leaves will be a little unevenly heated. Some places may be dry and some are still wet. I just put it in the oven. Bake it, but as a result, the sides were smeared and the middle was still green. It was a cup.
2
Wash the glutinous rice clean and soak it in clean water for 1 hour.
3
Chop the pork ribs into small pieces, clean them, drain and set aside.
4
Place the washed ribs in a large basin, add chopped ginger, a tablespoon of cooking wine, two and a half teaspoons of salt, a spoonful of chicken essence, a spoonful of pepper powder, and a spoonful of soy sauce, and mix well. Cover and marinate for 1-2 hours.
5
1-2 After hours, drain the soaked glutinous rice and pour it into a basin of marinated ribs, add a spoonful of lard or salad oil, stir well, so that the glutinous rice fully absorbs the juice from the marinated ribs, and let stand for 5-10 minutes.
6
Spread out the sun-dried or roasted lotus leaves, and pour the mixed glutinous rice and ribs into the middle of the lotus leaves.
7
Wrap the lotus leaves, put them in the steamer, pour a small amount of water into the pressure cooker, place them in the rack, place the steamer in the pressure cooker, cover, heat on high heat, turn to low heat, and press for 40-50 minutes.
8
Open the cover and let off steam, take out the steamer and cut the lotus leaves.
9
Finally, sprinkle with chopped chives and you can serve the table and eat!Steamed pork ribs with lotus fragrant glutinous rice Make Tips
Pepper and soy sauce are the soul of the ribs. The soy sauce colors and the pepper enhances the aroma. The amount of pepper in this dish is about 4-5 times that of ordinary cooking, and black pepper must be used to make it more fragrant. Before steaming glutinous rice and pork ribs, you must add fat. Lard or salad oil is also good. In this way, the steamed pork ribs will not be dry, and the meat will be easier to cook.