Steamed fish cakeballs
By VicentaLakin
As a Hu Beizhou man, fish cakeballs are the most enthusiast in the heart of a swimmer from home
Recipe Recommendations
- fish cake 100 grams
- fish ball 150 grams
- shredded pork small amount
- red pepper half a
- green pepper half a
- fungus small amount
- scallion a little
- ginger a little
- salt a little
- garlic slices a little
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed fish cakeballs
1
10 minutes after the fish cake
2
I'm using multi-layered steam pans
3
Wash the wood, cut the meat, pepper, onions, ginger and garlic
4
Into the pot
5
When the oil is hot, the onions, the ginger, the garlic, the scent, and then the meat, it's cooked up to five
6
Put it in the ear
7
The evaporated fish cakes are taken from the steam pan and the red peppers will be made. Do you think it's tempting to pour mussels and a little soup on fish cakes
8
It's all over the fish cake, and it's done with a fragrance。