White steamed buns and preserved pork in preserved sauce

By CassandreChristiansen

White steamed buns and preserved pork in preserved sauce
Ingredients: salt,pork belly,rock sugar,soy sauce,onion,Jiang,garlic,flour,cinnamon,soy sauce,dried red pepper,Angel yeast

Recipe Recommendations

  • pork belly appropriate amount
  • flour appropriate amount
  • Angel yeast appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • dried red pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cinnamon appropriate amount

Steps for White steamed buns and preserved pork in preserved sauce

  • Make step 0
    1
    Cut the pork belly into appropriate pieces, blanch in water to remove the blood and water for later use.
  • Make step 1
    2
    Moderate amount of rock sugar.
  • Make step 2
    3
    Scallion, ginger and seasoning.
  • Make step 3
    4
    Put large pieces of easy-to-pick seasoning directly into the pan, and put the shredded seasoning into the seasoning box.
  • 5
    Cut the green onions into large pieces, slice the ginger into large pieces, and pat the garlic.
  • 6
    Cut the blanched meat into suitable pieces.
  • 7
    Put oil in a frying pan, add rock sugar to melt.
  • Make step 4
    8
    Add pork belly and stir fry to color. Add soy sauce and light soy sauce.
  • Make step 5
    9
    Add green onions, ginger, garlic and dry red peppers.
  • Make step 6
    10
    Add water.
  • Make step 7
    11
    Put in the seasoning box, change the pot and cook until the meat is cooked.
  • Make step 8
    12
    This meat is eaten directly as braised pork instead of making white steamed buns. The taste is also extremely tempting.
  • Make step 9
    13
    Appropriate amount of flour, add Angel yeast to ferment.
  • Make step 10
    14
    Divide the fermented flour into appropriate sizes to make cake embryos.
  • Make step 11
    15
    Roll out the cake blank into cake skins of the same size.
  • Make step 12
    16
    Put the volcano in a pan and warm it.
  • Make step 13
    17
    Put the rolled cake crust into a pan, pay attention to the heat, and don't burn it.
  • Make step 14
    18
    One side solidifies and then turns it out.
  • Make step 15
    19
    Continue to flip and watch the dough slowly bulge, which is a kind of enjoyment.
  • Make step 16
    20
    Made plump white steamed buns.
  • Make step 17
    21
    Take a cake and place appropriate amount of meat on the chopping board.
  • Make step 18
    22
    Use a spoon to add some soup to the meat while chopping it.
  • Make step 19
    23
    Place the chopped meat evenly on the knife. If you like to eat cumin or pepper, you can sprinkle it directly on the chopped meat.
  • Make step 20
    24
    Put the meat in the cake and serve.

    • White steamed buns and preserved pork in preserved sauce Make Tips

    The aroma and crispness of the freshly made bun, combined with the savory, crispy, and tender meat, creates a taste that is pure satisfaction.

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