It's hot
By VicentaLakin
The sarcasm with soy sauce, it tastes nice and salty。
Recipe Recommendations
- pouting fish art. 2
- onion 5 segments
- soybean paste 30 grams
- soy sauce 20 ml
- aniseed one
- garlic 8 petals
- pork belly 50 grams
- Jiang 4 tablets
- salt 3 grams
- cooking wine 15 ml
- oil 20 ml
- water 400 ml
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for It's hot
1
(b) The mouthfish removes the internal organs and the inner membranes and washes them with fresh water; the garlic goes to the skin and is dispersed
2
Oil in the pot, into the sauce, the mains and water; cover the pan and activate the red fish function
3
When the cooking is over, be careful to produce the fish, and then put the scattered garlic in the pot, and mix it evenly with the soup juice, and just go to the fish。