Boiled fish

By VicentaLakin

Boiled fish
In the cold winter, a pot of hot air boils fish so that you can feel it

Recipe Recommendations

  • datou fish
  • pork intestines 250 grams
  • beef omasum 200 grams
  • chicken feet 250 grams
  • tofu a
  • Ji Zhen mushroom 200 grams
  • Flammulina velutipes 100 grams
  • lettuce a
  • green onions appropriate amount
  • dried red pepper appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • celery appropriate amount
  • ginger slices appropriate amount
  • vegetable oil a tablespoon
  • bean paste a tablespoon
  • soy sauce appropriate amount
  • chicken essence a little
  • white pepper a little
  • cooking wine a little
  • mature vinegar few drops
  • sweet potato starch appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Boiled fish

  • Make Boiled fish step 0
    1
    Fresh big fish washes, half-heads open, code wine。
  • Make Boiled fish step 1
    2
    Bones are separated from meat slices, made of wine and a little salt。
  • Make Boiled fish step 2
    3
    Hair belly, fat intestines and chicken feet wash。
  • Make Boiled fish step 3
    4
    Tofu bubbles with salt water. It's easy to taste, and it's not bad to cook
  • Make Boiled fish step 4
    5
    Gigi mushrooms are washed; golden needles and mushrooms are cut off and washed; fragrances are picked out of yellow leaves to wash clean up; and skins are washed clean or striped。
  • Make Boiled fish step 5
    6
    Dry Paprika washes purified asphalt; onions washes purified slices; ginger wash clean slices; celery wash cleans small slices。
  • Make Boiled fish step 6
    7
    A boiler with hot oil, a small fire, and then a soybean sauce, then the food in figure 6, which is about seven or eight minutes of the whole process, continues to boil. As much as possible because there's more to cook
  • Make Boiled fish step 7
    8
    A few white sugars, a few raw old ones, put in fatty intestines, chicken feet put on fire for an hour, 20 minutes into fish headbones, 10 minutes into chrysanthemums, hair belly, tofu, and two minutes into a ready tub, and then a fire, then into a slobbery piece of fish (the fish will have to be put in one by one before it can be sprawled with a pan, so as not to make a pan) will be put on the fire。
  • Make Boiled fish step 8
    9
    Squeeze the fish with a slip, put the wash on the plate, and pour the fish soup on top of it. See if it's appetite

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