Tofu soup

By VicentaLakin

Tofu soup
The tofu soup is the first choice for calcium. Remember that the most soup I've had when I was pregnant with my baby was the tofu soup, so I haven't had the same leg cramps as any other pregnant mother, and now my husband and baby love this soup. It's very simple for me to make this soup. It's always felt that any fresh, milk-like soup is superfluous, and the original juice tastes the most irreplaceable。

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Steps for Tofu soup

  • 1
    Squids squirming water, removing the internal organs and the black membranes in their stomachs, washing them for use, ginger slices。
  • 2
    Tofu cut small squares. To be used。
  • 3
    Hot pots with oil, 50% with ginger chips。
  • 4
    Put it in the scallop, and it's fried yellow on both sides。
  • 5
    Put it in the water. It's not fish。
  • 6
    When the water comes in, put it in tofu. A big fire stew for 15 minutes。
  • 7
    And when the soup turns white, it's salt and chicken. Out

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