Chicken walnut dumplings
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- walnut appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- high-gluten flour appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Chicken walnut dumplings
1
It's a 180-degree preheat on the oven and a walnut roast for eight minutes
2
It's made of powder with a cane
3
Flour with warm water is covered in soft and hard noodles, and it's about 20 minutes old
4
Flour is added to the original carrot juice into a soft, hard-and-sweet pasta, wrapped around 20 minutes of skin protection
5
Chicken chops to pieces
6
The mushrooms are washed to the ground
7
Chicken, mushrooms, walnut powder, ginger paste mix, olive oil, wine, soy sauce, pepper powder, appropriate salt mix
8
It's smooth, striped, slashed into an equal-size agent with carrots
9
Press two different colours into the skin
10
Take the proper amount of material and put it on the skin
11
Squeeze them into dumplings
12
On the other hand, the white agent is a little smaller, the two different colours of the skin are flattened to the skin, and the appropriate amount of pie is wrapped into dumplings
13
Cooking pots with water, then gently stirs with dumplings, then rolls with cold water, three times with cold water and dumplings float, and over and over and over
14
It's beautiful. It's full of material
15
PUT SOME SAUCE ON. OPEN YOUR MOUTH