Beef ramen
By VicentaLakin
I usually like to make pasta, but when it comes to ramen, it's a little scary. Lanzhou is famous, but it's bad. It's hard to cook. I've tried it many times, but I've never sent out a recipe, because it's always a bad face. Until now, I've had little gardening, almost flat, but it's a little thinner, not to mention small. My husband always said my ramen was a small noodle. Hi, it was hard. At least now you can come out with a better face, and then you can send a recipe. Although the noodles are not good, the soup tastes good and the whole tastes good. But we can't be so real in Lanzhou. We're family。
Recipe Recommendations
- high-gluten flour 500G
- edible alkali 3g
- salt 6G
- water 300g
- beef 700g
- Ox stick bone 1500g
- meat stock appropriate amount
- pepper appropriate amount
- green vegetables appropriate amount
- white radish appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Beef ramen
1
The ramen and noodles are too tired. I used the bakery. The main ingredient is edible with alkaline, which is now cold in winter, and 30 degrees of warm water for flour
2
We have 30 minutes to cover the skin
3
It's a three-faced, growth strip, oil on the surface, and it's still covered for half an hour
4
They then pull up the noodles and stretch them and twist them. I can't take pictures on my own. I'm gonna have to pull it off the board
5
It'll take about 10 minutes
6
When the noodles feel resilient, they rub their bars, oil their surfaces, and cover their spares。
7
Cook soup with beef and cow sticks. It's supposed to be rib-bone, but I can't eat that much at home. Bones
8
The bone is thicker than the egg, as can be seen from the comparison. It's full of bone marrow. It's the bone that makes the soup. A bone weighs 3 pounds
9
Put the bovine bone with the beef in the pot
10
When there's foam, leave it alone
11
My family asked me to try the original, so I didn't have enough to cook the meat
12
Put it in the boiled meat when it's gone
13
A child's beef was picked up when the fire was slow, and the cowbone continued to boil for two hours. If the time is tight, you can change the pressure pan and the boiler for 30 minutes
14
I've got beef slices or chopsticks, and I'll boil them with meat and Tongan salt
15
I'll cut the tart with a little salt and boil it, and then change the water bubbles
16
Take the right amount of beef soup to half the water, salt and pepper
17
Join the cooked radish
18
Put your face in thin strips, fine by your own preferences. There's a lot of love in my house。
19
Into the pot
20
We'll float around, we'll put on some green
21
Bring soup into the bowl, put boiled beef in, and squirt beef on the table