Sour beef
By VicentaLakin
The sour and spicy meal! The sour is a unique feature of our Guangxi, which can smell sour and sour in the streets and in the homes, and which many people are not used to, but the Guangxi prefer to eat all kinds of it. The sour practice is to buy fresh sprouts to wash up the asphalt in the summer, to put it in clean, oil-free altars, to add pure water or well water, and to cover it for about a month。
Recipe Recommendations
- beef appropriate amount
- Home-made sour bamboo shoots appropriate amount
- green and red pepper appropriate amount
- cooking wine a teaspoon
- soy sauce a teaspoon
- salt appropriate amount
- vegetable oil appropriate amount
- white pepper a little
- oyster sauce few drops
- starch appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour beef
1
Homemade acids, cut into thin wires, and dry the water in the pot (without oil) and put it in the right amount of salt for another minute。
2
Fresh beef is washed in fine strips, made of wine, raw smoke, pelican oil, white pepper powder, oil and pickles。
3
Cream pepper washes in small circles。
4
Hot oil in the pot, low fire, pouring into pre-sorted beef (dry powdered water) and breaking it down quickly with stows, burning the fire, using corroded beef bars, then extracting beef and retaining bottom oil。
5
The fire started, and the peppers were blown up for a few seconds and the acids were blown up and dried。
6
Join the beef tweezers, and then you'll be fine。Sour beef Make Tips
Do not marinate beef with salt, otherwise it will get tough when stir-fried.